For restaurants
The phone rings in the middle of service.
17.40. The room is full, and someone wants a table for six. Nobody can take the phone. What if the table was booked, with the nut allergy noted?
ANNE is an AI receptionist. She answers the phone when you cannot, replies to the customer, books appointments and texts you what matters.
What if
Someone to answer for restaurants — while you work.
Hear ANNE first. Then we take a free call and see if it fits.
One day
Saturday at Bistro Nord. The room is full.
A Saturday in the rush. A constructed example — does the day feel familiar?
- 17.40You are in the kitchen. Someone calls about a table for six.The room is full. Nobody can take the phone.
- 17.42What if Saturday 19.00 was booked?Six guests. One nut allergy noted. You get a text. The confirmation goes to the guest.
- 17.55“Do you do gluten-free?”The answer is on the menu you have approved. The dish is not judged. It is read.
- 18.20The seasonal menu on the page is last week’s.The one you approved just now can go up, with the Christmas-table times.
- 22.10You look at the evening.The table is booked. The allergy is noted. The menu on the page is the one you are serving.
When the day is done
You were in the kitchen. A table for six is booked.
- Saturday 19.00, six guests, one nut allergy.
- The gluten-free question was answered from the menu.
- The table is booked. The allergy is in the note.
See what ANNE can do for you.
A free 30-minute call with Lise or Frank.